We chose Kyrgyzstan because we wanted to do a “Stan” country and it worked out  pretty well and it was very interesting. The Kyrgyz people have been isolated from the world since they pretty much first settled there until the Russians took over and was then part of the Soviet Union and renamed the Soviet Socialist Republic of Kirgiziya until it gained independence in 1992. 100 years ago, nobody in Europe or America probably knew of the Kyrgyz people.

Kyrgyzstan is pretty much covered in mountains. Kyrgyzstan is one of the former Soviet states not to be built up since the end of the USSR since it is the fifth poorest country in Asia. One of those former Soviet countries that is built up is Estonia. Most people live a nomadic life in yurts and less than 40% of the people live in cities. For more information go here:Kyrgyzstan

Interesting facts

• Kyrgyzstan is one of few countries to have a 3 unit domination of there money in this case it is the Som
• The word Kyrgyz actually means forty in there language
• The apple and pear trees seem to have originated somewhere in central Asia, near Kyrgyzstan
• Kyrgyzstan has the seventh deepest lake in the world, Issyk – kul at 2,408 feet deep but has the second largest volume of water for a lake after the Caspian Sea.

Food

Food in Kyrgyzstan is mainly made up of meat dishes that are not spicy, but some of their dishes have vegetables in them but they still have meat. They also eat some Chinese food such as dumplings which are known as Manty. They drink lots of horse milk and cow milk and have milk based dishes. We made Beshbarmak, Oromo, and Boorsak. Everything was really tasty.

Breakfast

Boorsok Recipe – We ate ours we cheese and honey depending on which taste you liked , sweet or savory. They are doughy but still good and they are shaped like diamonds.

Pickled cabbage – we pickled cabbage with vinegar, sugar,and salt.

Pears and apples

Dinner

Beshbarmak recipe – Beshbarmak is the national dish or Kyrgyzstan and is also eaten in the Xinjiang province of China and Kazakhstan. The word Beshbarmak in Kyrgyz means Five fingers so it is supposed to be eaten with your fingers. The onion sauce is very good and so are the homemade noodles.

Oromo recipe – We steamed ours in a rice cooker but you can follow the instructions. We also only used carrots and onions but you can use any filling that seems right to use.

Culture

For the culture of Kyrgyzstan we wrote poems. The Kyrgyz people wrote the world’s longest epic poem ever written and is about twenty times longer than the Iliad and the Odyssey combined. It had 500,553 lines in the longest version.  The epic is about Manas, the founder of their country.  The poem is more than a thousand years old and the government celebrated the 1,000 anniversary of Manas in 1995. There is more that sixty different versions. The poem talks about uniting the forty tribes of Kyrgyzstan and how Manas worked to unite them so there was no more war. We wrote a few more lines to the poem since we looked at the site:Manas  Below is Andrew’ Epic. And here is a video I made: Isaac’s Manas

Flag

In the middle of the flag there is a sun with forty golden rays representing the forty tribes that make up Kyrgyzstan. The sun stands for peace. In the center of the sun, the two by three lines is the top of a yurt or the crown of it which is called a tunduk. The tunduk represents the universe and family, while the red background of the flag represents the bravery of the country.

Next is L is for Lesotho.

-By Isaac

 

 

 

 

 

 

 

We did not have many options for J – just Jordan, Jamaica and Japan. And as we recently did a Caribbean nation (Dominica) and are going to be doing a lot of Middle Eastern ones with the lack of O, Q and Y countries, we opted to go to the the Far East for our largest and most well-known country yet – Japan!

We knew some basic facts about Japan going into this, but were fascinated by how the country is so modern but holds onto so many of is old traditions. It’s also worth noting that Japan is the oldest continually existing countries, with its founding going back to the late 300s B.C., but people have been living there for more than 10,000 years. However, up until the late 1800s it was isolated from the rest of the world.

Japan does indeed have a rich history of Samurais, emperors, earthquakes, wars and technology. So it was hard to cram it all into one readable  document. But here it is: JAPAN_info

Interesting Facts:

• Japan consists of more than 3,900 islands
• Japan is home to the norther most monkey, the Japanese macaque
• It is polite to burp and slurp your noodles at a Japanese meal because it is a sign of enjoyment.
• There are about 5.5 million vending machines in Japan and ost of them are on the streets. They have anything from lightbulbs to fish bait and underwear (Sometimes it’s used, gross)
• There are about 3,000 McDonalds in Japan, it is the most number of McDonalds of anywhere outside the U.S.

— By Laura

FOOD

For Japanese food you probably guessed it: sushi, miso, fish, and udon and thats what we made. Lots of Japanese food consist of either grilled of raw fish since they are an island country, right? The Japanese also eat lots of noodles with some Chinese influence. They eat pretty much anything including lot’s of seafood. Now try to make some of these dishes!!

Breakfast

Grilled fish – we used frozen tilapia but you can use a Japanese fish if you want fresh or frozen and we sprinkled garlic and soy sauce on top.

Miso soup – for this we got a miso – Dashi paste instead of getting both miso paste and Dashi powder separately. Boil the paste in a pot (we used an earthenware pot) and follow the instructions on the back. We added tofu and scallions to the soup. This was kind of salty and earthy but we all liked it.

Salad – a typical salad with peanuts in there.

Rice – Typical rice in a rice cooker or pot.

Dinner

Sushi!!! Everyone loved it.

• Tuna – roll up rice and raw tuna in seaweed
• Fish roe – roll up a decent amount of fish roe and rice in seaweed
• Tuna – fish roe – put rice on one side  of the seaweed covering all of of the side, press fish row into the rice, flip it over and put rice and tuna in. Roll the seaweed up.
• Spicy tuna – Spicy tuna recipe it is spicy but not too spicy. You should try the sauce alone.
• Sashimi – Put the extra tuna on top of rice and rap in strip of seaweed(Very thin).

**Tip – for covering the inside of the roll put only rice on two – thirds of the seaweed, not the whole entire side.

Udon – Udon recipe we didn’t add the chicken but everybody loved it and there was a fight about who could have the last of it!! It was savory and a little sweet.

Tempura – Tempura recipe We used cauliflower, Shishito peppers and shrimp.

Culture

For Japan’s arts we had a load to choose from, like making dolls or fish kites for children’s day which is May 5th. But instead we chose painting,  specifically painting letters for one of the three languages spoken in Japan. There is Hiragana which is the most popular language spoken in Japan. It uses 46 symbols. Katakana which is the second most spoken language in Japan. Katakana is the language that Japanese use to translate into other languages. The least used language is Kanji which is basically Mandarin. It has over 500,000 symbols and it was Japan’s first language to be spoken there.

The writing is sort of complicated with a lot of swirls. This is how you say I love you in Hiragana:あなたを愛しています. We tried to paint it and
it worked out really good. There is one Kanji letter in there., that shouldn’t be there.愛

After that I (i’m Isaac anyway) attempted to write Doumo Ariga in Hiragana. I thought it was Domo Arigato which would look like this:どうもありがとう It means thank you very much. I left out the two う’s which are u’s so the spelling would look like this:どもありがと.  Here is a chart to translate:Hiragana chart And more charts:Katakana chart 

Japan Flag

The Japanese flag looks pretty simple right. It’s just a red circle on a right background but wait, what does the flag mean. The Japanese flag is called Hinomaru or circle of the sun. The sun as it is represented on Japan’s flag plays an important roll in there culture. All emperors were said to be a direct descendent of the sun goddess Amaterasu. During the Japanese empire the sun became a very major symbol in Japan. And why is it red? It’s because it represents the rising sun on a early morning. For more information go to : Japan Flag

Next is K is for Kyrgyzstan!!

— By Isaac